The Joy of Cooking

The Joy of Cooking
The Joy of Cooking
Pays d'origine Drapeau des États-Unis États-Unis
Date de parution 1931

The Joy of Cooking est un des livres de cuisine les plus publiés aux États-Unis. Ce livre est en constante publication depuis 1931 avec plus de 18 million de copies vendues. La première édition a été écrite et publiée par Irma S. Rombauer. La dernière édition en date a été publiée en 2006, pour les 75 ans de la première publication.

  • Portail de l’alimentation et de la gastronomie Portail de l’alimentation et de la gastronomie

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