Cottage cheese
- Cottage cheese
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Le fromage cottage, ou tout simplement le cottage[1], est un fromage frais à base de lait entier, caillé non cuit. Il peut être consommé salé ou sucré, avec de la crème. Sa texture granuleuse est caractéristique.
Notes et références
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Cottage Cheese — Lait de vache plus rarement brebis Pâte fraîche modifier … Wikipédia en Français
Cottage cheese — Cottage Cot tage (k?t t?j; 48), n. [From {Cot} a cottage.] A small house; a cot; a hut. [1913 Webster] Note: The term was formerly limited to a habitation for the poor, but is now applied to any small tasteful dwelling; and at places of summer… … The Collaborative International Dictionary of English
cottage cheese — [ US ˈ.. .] n [U] soft white cheese made from sour milk … Dictionary of contemporary English
cottage cheese — noun uncount a soft white cheese that does not contain much fat … Usage of the words and phrases in modern English
cottage cheese — ► NOUN ▪ soft, lumpy white cheese made from the curds of skimmed milk … English terms dictionary
cottage cheese — ☆ cottage cheese n. a soft, white cheese made by straining and salting the curds of slightly soured skim milk and, often, adding cream … English World dictionary
Cottage cheese — A large tub of cottage cheese Homemade cottage cheese … Wikipedia
cottage cheese — an extremely soft, or loose, white, mild flavored cheese made from skim milk curds, usually without rennet. [1840 50, Amer.] Regional Variation. FARMER CHEESE and FARMER S CHEESE are widely used throughout the U.S. as terms for a kind of COTTAGE… … Universalium
cottage cheese — noun mild white cheese made from curds of soured skim milk • Syn: ↑pot cheese, ↑farm cheese, ↑farmer s cheese • Hypernyms: ↑cheese * * * noun [noncount] : a type of soft white cheese that has a mild flavor * * * ˌcottage ˈcheese [ … Useful english dictionary
cottage cheese — N UNCOUNT Cottage cheese is a soft, white, lumpy cheese made from sour milk … English dictionary
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